Step-by-Step Instructions
Prep the Oven & Pan:
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
Mix Dry Ingredients:
Whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
Combine Wet Ingredients:
In a separate bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
Fold Together:
Gradually add dry ingredients to the wet mix. Stir until just combined . Fold in rhubarb.
Add Streusel (Optional):
For the topping, rub together brown sugar, flour, butter, and cinnamon until crumbly. Sprinkle over batter.
Bake:
Pour batter into the pan. Bake 55-65 minutes, or until a toothpick inserted comes out clean (cover with foil if browning too quickly).
Cool & Glaze:
Let cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with glaze (mix powdered sugar, milk, and vanilla) once cooled.
Pro Tips for Success
Avoid Sogginess: Toss rhubarb in 1 tbsp flour before folding into batter to prevent sinking.
Sweetness Control: If rhubarb is very tart, add 1-2 tbsp extra sugar.
Vegan Option: Use flax eggs and coconut oil.
Gluten-Free: Substitute with GF flour blend and add ½ tsp xanthan gum.
Serving Suggestions
Breakfast/Brunch: Slice thickly and serve with butter or whipped cream.
Dessert: Pair with vanilla ice cream or a drizzle of caramel.
Storage: Keeps 3-4 days at room temperature or 1 week refrigerated.
Nutrition Facts (Per Slice)
Calories: 280 | Fat: 12g | Carbs: 38g | Protein: 4g | Fiber: 1g
Why This Recipe Works
Rhubarb’s tartness is tamed by the cinnamon-spiced batter, creating a moist crumb with pockets of tangy-sweet flavor. The optional streusel adds a buttery crunch, while the glaze provides a delicate finishing touch.
SEO & Photography Notes
Keywords: Cinnamon rhubarb bread, spring baking recipe, rhubarb dessert, easy quick bread
Visuals: Highlight the pinkish rhubarb swirls in the bread, a cross-section showing texture, and a dusting of cinnamon. Style with fresh rhubarb stalks, a coffee mug, and a rustic kitchen backdrop.
Customize Your Loaf!
Add-Ins: Walnuts, pecans, or a swirl of raspberry jam.
Spice It Up: Add ¼ tsp cardamom or nutmeg.
Mini Loaves: Bake in greased muffin tins for 20-25 minutes (perfect for gifting!).
Let me know if you’d like a muffin adaptation or tips for freezing!
ADVERTISEMENT
