A timeless side dish, Classic American Potato Salad brings together creamy textures, tangy flavors, and nostalgic comfort in every bite. Perfect for barbecues, picnics, family gatherings, or weeknight dinners, this versatile recipe is always a crowd-pleaser.
Made with simple, fresh ingredients and a flavorful dressing, it embodies the essence of comfort food with a touch of homemade flair.
Ingredients
-
2 pounds potatoes (Yukon Gold or Russet)
-
4 hard-boiled eggs
-
2 stalks celery, finely chopped
-
1/2 red onion, finely diced
-
1 cup mayonnaise
-
2 tablespoons Dijon mustard
-
1 tablespoon apple cider vinegar
-
1/4 cup sweet pickle relish
-
Salt and pepper, to taste
-
Fresh herbs (parsley or dill) for garnish
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
