Serve: Smother the fried steak with gravy and pair with mashed potatoes, green beans, or your favorite sides.
Tips for the Perfect Chicken Fried Steak
Don’t Overcrowd the Pan: Fry in batches for even crispiness.
Use Medium Heat: Prevents burning the breading while ensuring the meat cooks through.
Rest Before Serving: Let the steak sit for a few minutes to lock in juices.
Classic Chicken Fried Steak is the ultimate comfort meal, offering a combination of crispy, savory, and creamy textures that satisfy every craving. With simple ingredients and traditional techniques, it’s a timeless dish that brings a taste of Southern hospitality to your table.
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