Step-by-Step Instructions
1️⃣ Preheat the oven – Set it to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the béchamel sauce – Melt butter in a saucepan over medium heat, then whisk in flour to create a golden roux (1–2 minutes).
3️⃣ Add the milk – Gradually pour in milk, whisking continuously until smooth & thickened. Season with salt & pepper.
4️⃣ Toast the bread – Lightly toast the bread slices and spread Dijon mustard on one side if desired.
5️⃣ Assemble the sandwich – Layer ham on each bread slice, followed by a generous amount of grated cheese.
6️⃣ Top & coat – Place another bread slice on top and spread béchamel sauce over it.
7️⃣ Sprinkle extra cheese – Add more grated cheese on the sauce layer for extra richness.
8️⃣ Bake to perfection – Bake for 10-15 minutes, until golden & bubbly.
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