Gluten and Dairy: This recipe contains gluten and dairy. For a gluten-free version, use gluten-free flour. For a dairy-free version, use plant-based milk and butter substitutes.
Storage:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
Why You’ll Love This Recipe:
Quick and easy to prepare with simple ingredients.
Versatile and can be customized with different toppings and mix-ins.
Perfect for a cozy breakfast or brunch.
Conclusion:
These classic fluffy pancakes are a delicious and comforting breakfast option. With their light and airy texture, they are sure to be a hit with everyone. Enjoy them warm with your favorite toppings for a delightful meal.
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