Classic French Beef Bourguignon Braised with Tender Mushrooms and Sweet Pearl Onions

Ingredients:

2 lbs beef chuck, cut into cubes

2 tbsp olive oil

4 slices bacon, diced

2 cups red wine (Burgundy preferred)

2 cups beef stock

1 tbsp tomato paste

2 cloves garlic, minced

1 onion, chopped

2 cups mushrooms, sliced

1 cup pearl onions, peeled

2 carrots, sliced

2 tbsp flour

2 sprigs thyme

1 bay leaf

Salt & black pepper, to taste

Instructions:

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