Classic Pot Roast with Mashed Potatoes & Rich Gravy

1. Sear the Roast (5 mins per side!)
Pat roast dry, season generously with salt & pepper.

Heat oil in a Dutch oven, sear roast on all sides until deeply browned. Remove and set aside.

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2. Sauté the Aromatics
In the same pot, sauté onions, carrots, and garlic for 5 mins.

Stir in tomato paste and cook 1 min.

3. Braise to Perfection
Return roast to pot, add broth, wine, herbs.

Cover and simmer 3-4 hrs on stovetop (low) or 2.5-3 hrs at 325°F (160°C) in oven until fork-tender.

4. Make the Mashed Potatoes
Boil potatoes until tender (~15 mins), drain.

Mash with butter, milk, sour cream, and salt until creamy.

5. Strain & Thicken the Gravy
Strain drippings into a bowl.

Melt butter in a saucepan, whisk in flour to make a roux.

Gradually whisk in drippings until thickened (~5 mins).

6. Serve & Savor!