Classic Savory Meat Puff Pastry Pie

1. Layer the Bottom Crust: Place the rolled-out puff pastry sheet in the pie dish, pressing it gently into the corners. Trim any excess dough hanging over the edges.
2. Fill with Meat Mixture: Spoon the cooled meat mixture evenly over the pastry layer.
3. Add Cheese: Sprinkle the grated cheese evenly over the meat filling for a rich and gooey finish.
4. Cover with Top Crust: Place the second puff pastry sheet over the filling. Seal the edges by pressing with a fork or crimping with your fingers. Trim any excess pastry.
5. Brush with Egg Wash: Brush the top of the pie with the whisked egg to create a golden, glossy finish.

Step 4: Bake the Pie

1. Bake: Place the assembled pie in the preheated oven and bake for 35–40 minutes or until the top is golden brown and puffed.
2. Cool Slightly: Remove the pie from the oven and let it cool for 5–10 minutes before slicing.

Step 5: Serve and Enjoy