A creamy, rich, and timeless dessert with a delightful vanilla flavor!
Ingredients
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2 cups (480 ml) heavy cream
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1 cup (240 ml) whole milk
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¾ cup (150 g) granulated sugar
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1 vanilla bean (or 2 tsp pure vanilla extract)
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5 large egg yolks
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¼ tsp salt
Equipment
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Ice cream maker
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Medium saucepan
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Mixing bowls
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Whisk
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Fine mesh strainer
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Measuring cups & spoons
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Spatula
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Airtight container
Instructions
SEE NEXT PAGE
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