Cloud cake

Here’s a light and fluffy cloud cake recipe — perfect if you love melt-in-your-mouth textures! This version is similar to a Japanese-style souffle cake or chiffon cake, depending on your preferences.

☁️ Cloud Cake Recipe (Fluffy & Airy)

Ingredients:

For the cake base:

• 4 large eggs (separated)

• 1/2 cup (100g) granulated sugar

• 1/2 cup (60g) cake flour or all-purpose flour (sifted)

• 1/4 cup (60ml) milk

• 1/4 cup (60ml) vegetable oil or melted butter

• 1/2 tsp cream of tartar (or 1 tsp lemon juice)

• 1 tsp vanilla extract

• Pinch of salt

Optional toppings:

• Powdered sugar (for dusting)

• Whipped cream

• Fresh fruit (berries, mango, kiwi, etc.)

🧁 Instructions:

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