Prepare the gelatin:
Remove the mixture from the heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until completely set.
Serve:
Once the gelatin is set, cut it into slices or serve it straight from the molds. Enjoy it chilled!
Serving Suggestions:
Serve with fresh fruit, such as berries or mango slices.
Drizzle with additional coconut milk or chocolate syrup for an extra delicious touch.
Garnish with shredded coconut or chopped nuts for a crunchy texture.
