Onions can be grown in 5-gallon buckets, especially smaller varieties like green onions or scallions. They require well-draining soil and full sun. Onions are relatively low-maintenance and can be harvested once the tops begin to yellow and fall over.
15. Beets: Root Vegetables with Edible Greens
Beets are dual-purpose plants, providing both edible roots and greens. They grow well in 5-gallon buckets with loose, fertile soil. Beets prefer cooler temperatures and require consistent moisture. Harvest the roots when they reach the desired size, and enjoy the greens in salads or sautés.
16. Basil: A Flavorful Herb for Culinary Use
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