Cooked these up this evening, and my hubby couldn’t stop eating them! Just us two.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large microwave-safe bowl, combine the mozzarella and cream cheese. Microwave on high for about 1-2 minutes, or until melted. Stir until smooth.

Add the almond flour, baking powder, salt, and egg to the melted cheese mixture. Mix until a dough forms. You may need to knead it with your hands to fully combine.

Divide the dough into four equal parts. Roll each piece into a circle about 1/4 inch thick.

In a separate bowl, mix together the diced ham, shredded cheddar, oregano, and garlic powder.

Spoon the ham and cheddar mixture onto one half of each dough circle, leaving a small border around the edge.

Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, and crimp with a fork.

Place the calzones on the prepared baking sheet. Brush the tops with the beaten egg.

Bake for 15-20 minutes, or until the calzones are golden brown and crispy.

Allow to cool slightly before serving.

For a vegetarian option, replace the ham with sautéed mushrooms or spinach. If you have picky eaters, you can customize the fillings with their favorite ingredients, like pepperoni or cooked chicken. For an extra kick, add a pinch of red pepper flakes to the filling. You can also serve these with a side of marinara sauce for dipping.