Cooked this up for game night, and the pot was emptied in no time! Thankfully, I had a chance to snag a bowl before it was all gone. Easy to make and pure yum!

Creamy Parmesan Italian Sausage Soup is a hearty and comforting dish that brings together the best of Italian flavors in a warm, welcoming bowl. Originating from the Italian penchant for utilizing simple yet flavorful ingredients, this soup pairs the spiciness of Italian sausage with the creamy richness of Parmesan cheese, creating a balanced and satisfying meal. Aromatic vegetables and a velvety broth provide a base that ties all the components together, making this soup a cherished recipe for chilly evenings or as a part of a festive winter meal.
This delightful soup is best enjoyed with a crisp side salad, dressed lightly with a balsamic vinaigrette to cut through the richness of the soup. A slice of crusty bread, like a baguette or ciabatta, is perfect for dipping and sopping up the last delicious bites from the bottom of the bowl. It’s a versatile soup that can also be served as a starter in a smaller portion or as the main course for a cozy night in. Whether for a simple family dinner or a part of a larger Italian feast, this Creamy Parmesan Italian Sausage Soup promises to warm hearts and stomachs alike.

Creamy Parmesan Italian Sausage Soup

Ingredients:

1 lb Italian sausage (mild or hot, based on your preference)
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 teaspoon Italian seasoning (or a blend of dried oregano, basil, and thyme)
1/2 teaspoon red pepper flakes (adjust to your spice preference)
8 ounces ditalini pasta (or any small pasta shape)
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh basil or parsley for garnish (optional)

Instructions:

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