Ingredients
For the Custard:
1 liter whole milk
2 sachets custard mix
120 g sugar
For the Base:
2 packages Maria cookies (~400 g)
Coffee (optional, for dipping cookies)
For the Chocolate Covering:
1 bar dark chocolate (200 g)
200 ml whipping cream (milk cream)
To Decorate:
Cocoa powder or chocolate chips
Instructions
continued on next page
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