Cookies & Cream Frappuccino – A Cool, Creamy Treat

Instructions

Step 1:
In a blender, combine the milk, ice cubes, chocolate ice cream, and cookie crumbs. Blend until the mixture is smooth and creamy.

Step 2:
Pour the Frappuccino into a cup, ensuring it’s evenly distributed.

Step 3:
Top the Frappuccino with a generous amount of whipped cream.

Step 4:
Sprinkle chocolate cookie crumbles over the whipped cream for an added crunch and visual appeal.

Optional Additions:
For a richer flavor, add a scoop of vanilla ice cream before blending. For a coffee kick, blend in a shot of espresso or cold brew with the other ingredients.

Serving and Storage Tips
Serve the Cookies & Cream Frappuccino immediately for the best creamy and frothy texture. The whipped cream and cookie crumbles make for an extra indulgent finish.
If you prefer a thicker consistency, add more ice cubes or blend in an additional scoop of ice cream.
To add a touch of elegance, drizzle chocolate syrup on top of the whipped cream before adding the cookie crumbles.
This beverage is best enjoyed fresh. If you need to store it, keep it in the refrigerator for up to an hour, but re-blend before serving for optimal texture.

Helpful Notes
Try different cookie varieties like chocolate chip or peanut butter for a twist on the classic cookies and cream flavor.
For a vegan option, use dairy-free milk, ice cream, and whipped topping to create a plant-based version of the Frappuccino.
If you enjoy a stronger coffee flavor, double the amount of espresso or cold brew for a more robust taste.

Tips from well-known chefs
Chef Bobby Flay recommends chilling the glass before serving to keep the Frappuccino cold for longer.
Chef Giada De Laurentiis suggests adding a pinch of sea salt to balance the sweetness and enhance the chocolate flavor.
Chef Alton Brown advises using crushed ice for a smoother, more blended texture in your Frappuccino.