ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Cooking this dish for the third time tonight—I’m hooked on that incredible sauce!

For a lighter version, you can substitute the heavy cream with half-and-half or a mixture of milk and Greek yogurt. If you prefer a bit of heat, add a pinch of red pepper flakes to the sauce. For a more robust flavor, you can add sliced mushrooms or sun-dried tomatoes to the slow cooker. This dish is also delicious with bone-in chicken thighs if you prefer dark meat.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment