6. Drain and Serve
Place fried pieces on a wire rack (not paper towels) to maintain maximum crispiness.
Serve immediately for the best texture!
Tips for Perfect Crunch
Use cold water: The colder the batter, the lighter the crunch.
Do not overcrowd the pan: It cools the oil and softens the coating.
Use a wire rack: Keeps the crust from steaming and going soggy.
Add club soda: A splash gives the batter extra airiness.
Fry in batches: Consistent oil temperature is key.
Serving Ideas
Pair your crispy fish or chicken with:
Tartar sauce
Malt vinegar
Coleslaw
Fries
Hush puppies
Lemon wedges
This batter also works beautifully for onion rings, zucchini sticks, and fried mushrooms.
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