Instructions
1️⃣ Mix the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar until well combined.
2️⃣ Add the Club Soda
Slowly pour in the cold club soda, stirring gently until the mixture is mostly smooth. Don’t worry if it’s a bit lumpy—just avoid overmixing.
3️⃣ Heat the Oil
Fill a deep skillet or fryer with oil and heat to 350°F (175°C).
4️⃣ Prep the Protein
Pat fish fillets or chicken tenders dry with paper towels to help the batter stick better.
5️⃣ Coat & Dip
Dip each piece into the batter, allowing any excess to drip off before frying.
6️⃣ Fry to Perfection
Carefully place battered fillets or tenders into the hot oil. Fry in small batches for 4–6 minutes or until they’re golden brown and fully cooked. Avoid overcrowding the pan.Spice Blend Kits
7️⃣ Drain & Serve
Remove from oil and place on paper towels to drain any excess grease. Serve immediately with your favorite dipping sauces and side dishes.
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