Cornish Beef Pasties

Ingredients

• 1 pound beef (ground or shredded roast)
• 1 pound Yukon Gold potatoes, diced
• 2 medium-sized carrots, peeled and diced
• 1 small onion, diced
• 2 tablespoons Worcestershire Sauce
• 2 cloves garlic, minced
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• Salt and pepper to taste

 Dough:

• 3 cups all-purpose  flour
• 1 stick unsalted butter, chilled
• 1 teaspoon salt
• 2 egg yolks, divided
• ½ cup cold water

How To Make  Cornish Beef Pasties

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