cottage cheese chocolate mouse

Instructions:

1. Blend the Cottage Cheese

   • In a blender or food processor, add the cottage cheese and blend until smooth (this removes any lumps for a creamy texture).

2. Add Flavors

   • Add cocoa powder, honey/maple syrup, vanilla extract, and a pinch of salt. Blend again until fully combined.

   • If the mixture is too thick, add a splash of milk (1 tbsp at a time) until smooth and mousse-like.

3. Chill & Set

   • Transfer the mousse into serving bowls or glasses.

   • Refrigerate for at least 1 hour (or up to 2 hours) to let it thicken and flavors meld.

4. Serve & Enjoy!

   • Top with fresh berries, chocolate shavings, nuts, or a dollop of whipped cream before serving.

Tips:

• For extra richness, melt 1-2 tbsp dark chocolate and blend it in.

• If you prefer a lighter texture, fold in a little whipped cream or Greek yogurt before chilling.

• This mousse is high in protein and makes a great guilt-free dessert!

Let me know if you’d like any modifications—enjoy your creamy chocolate mousse! 😊