Place the crispy steaks on a plate and generously pour the cream gravy over the top. Serve with mashed potatoes, green beans, or your favorite Southern sides.
Tips for Success
Use cube steaks for tenderness; they are specifically cut for this recipe.
For extra crispy coating, double-dip the steaks in flour and egg.
Don’t rush the gravy—stir constantly to avoid lumps and ensure a smooth, creamy texture.
Conclusion
Country Fried Steak with Cream Gravy is more than a meal; it’s a comforting experience. Its crispy exterior, tender beef, and indulgent gravy make it a dish that will quickly become a family favorite. Perfect for Sunday dinners or any time you crave a taste of the South, this recipe is a must-try for comfort food lovers.
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