This hearty and flavorful dish combines tender green beans, creamy baby potatoes, crispy bacon, and a zesty ranch twist. It’s the perfect side dish for family dinners, holiday gatherings, or potlucks. Packed with savory goodness and topped with fresh parsley, this recipe is simple to make and sure to impress!
Ingredients
1 pound fresh green beans, trimmed
1½ pounds baby potatoes (red or Yukon gold), halved or quartered
6 slices bacon, cooked and crumbled
1 packet ranch seasoning mix
3 tablespoons butter, melted
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
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