Saddle up for a breakfast that’s as hearty and satisfying as a morning on the range! This Cowboy Quiche, inspired by The Pioneer Woman, packs a powerful punch of flavor with crispy bacon, sharp cheddar, and fresh veggies, all nestled in a flaky, buttery crust. It’s the ultimate crowd-pleaser for a weekend brunch or a make-ahead breakfast that will keep the whole family fueled.
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour | Servings: 6-8
Why You’ll Love This Recipe:
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Full of Flavor: A savory custard loaded with bacon, cheese, and peppers in every single bite.
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Incredibly Versatile: Easily adapt the fillings with what you have on hand—add spinach, mushrooms, or swap the bacon for sausage.
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Perfect for a Crowd: This quiche is a guaranteed hit at brunches, potlucks, or holiday mornings.
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Make-Ahead Friendly: Bake it ahead of time and reheat slices for a quick and delicious breakfast all week.
Ingredients
For the Crust:
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1 (9-inch) unbaked pie crust, store-bought or homemade
For the Filling:
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6 large eggs
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1 cup whole milk or heavy cream (for a richer custard)
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1 cup shredded sharp cheddar cheese
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6 slices bacon, cooked until crispy and crumbled
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½ cup diced bell pepper (any color)
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¼ cup finely chopped yellow onion
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder (optional)
Instructions:
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