If you’re familiar with the classic cowboy cookies, then this recipe will look pretty familiar to you. We’ve got all the basic ingredients like butter, granulated sugar, brown sugar, and eggs for the base, then old fashioned oats and coconut flakes are mixed in for a little texture. Now, we deviate from the OG recipe and swap in sliced almonds and white chocolate chips.
Once the dough is all mixed together, you’ll want to pop it in the fridge to firm up for about an hour. When you’re ready to bake the cookies, preheat your oven and portion the dough onto your cookie sheet. If you’ve properly chilled the dough the cookies shouldn’t spread too much, but you’ll want to leave at least 2 inches between each dough portion.
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