Ingredients
1 (8 oz) can refrigerated crescent roll dough
1 cup cooked crab meat, chopped (fresh, canned, or imitation)
4 oz cream cheese, softened
2 tablespoons mayonnaise
2 green onions, finely chopped
1 teaspoon Old Bay seasoning or any seafood seasoning
½ cup shredded mozzarella or cheddar cheese
Salt and pepper to taste
Optional garnish: chopped parsley or paprika
Instructions
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