Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together cream cheese, mayonnaise, crab meat, green onions, Old Bay seasoning, shredded cheese, and a pinch of salt and pepper.
Unroll the crescent dough and separate it into triangles. Place about 1 tablespoon of crab mixture at the wide end of each triangle, then roll up like a crescent roll.
Place crescents on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
Optional: Sprinkle with parsley or paprika before serving.
Notes
Use mini muffin tins and press the dough in to make little crab cups.
Add a touch of lemon zest or a dash of hot sauce for extra flavor.
Serve with a side of garlic aioli or cocktail sauce.
Tools You’ll Need
Baking sheet
Parchment paper
Medium bowl
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
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