Instructions
Step 1: Mix the Filling
In a food processor, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions. Pulse a few times until blended. Transfer to a bowl and gently fold in the crabmeat.Food Blog Subscription
Step 2: Fill and Roll
Place an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon about 3 rounded tablespoons of filling across the center. Fold the bottom corner over the filling, tuck gently, then fold in the sides. Roll it up tightly and seal the tip with a dab of water.
Step 3: Heat the Oil
Pour vegetable oil into a deep, heavy-bottomed pan and heat to 375°F (190°C).
Step 4: Fry the Egg Rolls
Fry 2–3 egg rolls at a time for 1–2 minutes, or until golden and crispy. Remove and place on a paper towel-lined plate to drain. Allow the oil to return to temperature between batches.
Step 5: Serve and Enjoy
Serve warm with sweet and sour sauce, Thai chili sauce, or any favorite dipping sauce.
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