Garlic bread is a beloved staple at dinner tables across the world—whether served alongside pasta, soups, or simply as a snack. But what if we took this crowd-pleaser and elevated it into something even more indulgent? Enter Crabby Shrimp Garlic Bread Bombs. These golden, buttery bites of heaven are packed with succulent shrimp, delicate crab, and a punch of garlic and herbs, all wrapped in pillowy, garlicky bread. A decadent twist that will have everyone asking for more.
In this post, we’ll guide you step-by-step through this delicious recipe that combines the best of both worlds—seafood and garlic bread. With a handful of simple ingredients, you’ll create a dish that will wow your guests at your next gathering or make any meal feel extra special.
Ingredients:
For the Garlic Bread Bombs:
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1 loaf of fresh French baguette or Italian bread (store-bought or homemade)
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1/2 lb shrimp, peeled, deveined, and roughly chopped
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1/2 lb lump crab meat (fresh or thawed from frozen)
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4 tbsp unsalted butter, softened
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2 tbsp olive oil
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4 cloves garlic, minced
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1/4 cup fresh parsley, chopped (plus extra for garnish)
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1/4 cup grated Parmesan cheese
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1 tbsp fresh lemon juice
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Salt and freshly ground black pepper, to taste
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1/2 tsp red pepper flakes (optional, for a little heat)
For the Garlic Butter:
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4 tbsp unsalted butter, melted
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tsp dried oregano
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1/2 tsp garlic powder
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1/4 tsp salt
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Freshly cracked black pepper, to taste
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