How to Make Crack Cake (Step-by-Step)
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Preheat oven to the temperature listed on the cake mix box (usually 350°F). Grease your cake pan well.
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Prepare the cake batter as directed on the box (mix eggs, oil, and water).
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Add the pudding mix and sour cream, then beat until smooth and fully combined.
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Fold in any mix-ins (chocolate chips, toffee, etc.) if desired.
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Pour batter into the pan and spread evenly.
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Bake for the time specified on the box (check with a toothpick for doneness).
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Let the cake cool completely (at least 1 hour) before frosting.
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Frost generously and refrigerate before serving for the best texture.
Tips for the Best Crack Cake
✔ Use high-quality cake mixes (Betty Crocker or Duncan Hines work well).
✔ Beat the batter well after adding pudding and sour cream for a smooth texture.
✔ Grease the pan thoroughly to prevent sticking.
✔ Chill the cake before frosting for easier handling.
✔ Try different frostings—cream cheese, vanilla buttercream, or chocolate all work great.
✔ Store in the fridge for up to 5 days (if it lasts that long!).
Serving Ideas & Variations
This cake is perfect for:
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Birthdays, parties, and celebrations
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Potlucks, office gatherings, or bake sales
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Weekend baking projects with kids
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Gifts for friends, teachers, or neighbors
Customize it!
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Use gluten-free or dairy-free cake mix if needed.
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Swap in allergy-friendly frosting.
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Decorate with sprinkles, fresh fruit, or edible flowers for a fancy touch.
Why You’ll Love This Cake
✅ Super easy – Just mix and bake!
✅ Unbelievably moist – Thanks to the pudding and sour cream.
✅ Endlessly customizable – Change flavors, mix-ins, and frostings.
✅ Crowd-pleasing – Everyone will ask for the recipe!
Try it once, and it’ll become your go-to dessert for any occasion! 🎂✨
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