Cranberry and Spinach Stuffed Chicken Breasts with Brie

A delightful combination of savory chicken, melted brie, earthy spinach, and sweet cranberries, all finished with a glossy honey-balsamic glaze.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

For the Stuffing:

• 1/2 cup fresh spinach, finely chopped

• 1/3 cup dried cranberries

• 4 oz brie cheese, rind removed and sliced

For the Glaze:

• 2 tablespoons honey

• 1 tablespoon balsamic vinegar

• 1/4 teaspoon Dijon mustard

Instructions:
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