What I love most about this recipe is how easy it is to make. Simply layer your fruit, sprinkle with spices and sugar, and top with a buttery crumble. Bake until bubbly and golden, and you’ve got a dish that’s as visually appealing as it is delicious.
This casserole is perfect for holidays, brunches, or any special occasion. It makes enough to share with a crowd, and the flavors only get better the next day. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Tip: For added texture, toss some chopped nuts into the crumble topping. It adds a delightful crunch that complements the soft, juicy fruit.
Bring this Cranberry Apple Holiday Casserole to your next celebration and watch it disappear—your guests will be asking for the recipe year after year!
ADVERTISEMENT
