1. Preheat the oven to 350 degrees F and well grease two loaf pans (this can also be made as a very
large loaf or in a 9-inch cake pan).
2. Place the eggs and sugar in a large bowl and beat for 5 minutes until the mixture has almost
doubled in volume (don’t skip this step!).3. Stir in butter, vanilla and almond extract until smooth.
4. Gently mix the flour, baking powder and salt until well combined, then add the cranberries.
5.Pour the batter into the prepared pans.
6. In a small bowl, mix all topping ingredients until a sandy consistency is formed. Sprinkle over the
bread.
7.Bake 45 to 50 minutes for 2 loaves or 60 to 70 minutes for 1 large loaf. Bake until a toothpick
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