Cranberry Pistachio Shortbread Cookies

Step 1: Mix the Dough

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, beat butter and powdered sugar until fluffy.
3. Gradually mix in flour and salt until a soft dough forms.

Step 2: Fold in Goodies

1. Gently stir in dried cranberries and chopped pistachios.

Step 3: Shape & Bake

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