Nutritional Information (Approximate per pastry ball):
Calories: 180 kcal
Fat: 10g
Carbohydrates: 20g
Protein: 4g
Fiber: 1g
Sugar: 12gNote: Nutritional values may vary based on exact ingredients and portion sizes.
Variations and Substitutions:
Filling Options: Swap the mascarpone for whipped coconut cream for a dairy-free alternative, or use flavored cream cheese for a fun twist.
Fruit Choices: You can use almost any fruit for the compote—mango, peaches, or even a tart apple compote would work well.
Chocolate Glaze: For a richer taste, dip the tops of the pastry balls in dark chocolate instead of white chocolate.
Sweeten to Taste: Adjust the sugar in the filling or compote to your liking, especially if you’re using sweeter or more tart berries.
Frequently Asked Questions (FAQs):
Can I make these ahead of time? Yes, you can prepare the components (pastry, cream, and compote) separately a day in advance. Assemble just before serving to keep the pastry crisp.
What if I don’t have mascarpone? You can substitute it with cream cheese or even a mix of ricotta and cream for a similar texture.
Why did my pastry collapse? This could be due to underbaking. Ensure that the pastry is fully golden brown and puffed before removing it from the oven.
Can I use store-bought dough? Yes, pre-made puff pastry or choux pastry can save time and still result in delicious treats.
Conclusion:
Cream and Berry Pastry Balls are a wonderful fusion of classic flavors and modern presentation. Perfect for parties, afternoon tea, or as a special dessert, these delicate pastries are sure to impress. Their crispy shells, combined with luscious cream and tangy berries, create a satisfying treat that everyone will love. Best of all, they’re versatile enough to customize to your taste or dietary preferences. Try out different variations, enjoy their light, airy texture, and delight in the perfect balance of sweet and tart!
