Instructions
Heat oven to 350°F. Line baking pans. Toss strawberries with lemon juice. Drain after a few minutes.
Whisk flour, baking powder, salt.
Beat butter, cream cheese, sugar until fluffy. Add egg, vanilla. Mix in dry ingredients. Fold in white chocolate.
Coat drained strawberries with flour. Fold gently into dough.
Drop by tablespoons. Chill 5–10 minutes. Add sanding sugar if using. Bake 13–15 minutes until golden. Cool on wire racks.
Notes
Use fresh berries only.
Keep refrigerated.
Dough should be cold.
Can make gluten-free.
Don’t skip chilling step.
Best eaten within 3 days.
Tools You’ll Need
Baking sheets
Parchment paper
Electric mixer
Wire cooling rack
Mixing bowls
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
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