Cream Cheese Custard Bars

A soft, moist cake layered with rich cream cheese custard — perfect for dessert or a sweet snack.

Ingredients

Cake Layers

• 1 cup (200g) granulated sugar

• 1 cup (240ml) milk, room temperature

• ½ cup (115g) unsalted butter, melted

• 3 large eggs

• 2 cups (250g) all-purpose flour

• 1 tbsp baking powder

• 1 tsp vanilla extract

• Pinch of salt

Cream Cheese Custard Filling

• 8 oz (225g) cream cheese, softened

• ½ cup (100g) granulated sugar

• 2 cups (480ml) whole milk

• 4 tbsp cornstarch

• 2 large egg yolks

• 1 tsp vanilla extract

Garnish

• Powdered sugar, for dusting

Instructions

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