Ingredients
310 g ladyfingers
170 g margarine
410 g cream
170 g cream cheese
24 small cream puffs (mini windbeutel)
1 jar sour cherries
2 packets red cake glaze
Preparation:
see continuation on next page
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310 g ladyfingers
170 g margarine
410 g cream
170 g cream cheese
24 small cream puffs (mini windbeutel)
1 jar sour cherries
2 packets red cake glaze
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT