Creamed Chipped Beef on Toast, also known as “S.O.S” (Sh*t on a Shingle), is a comforting and traditional dish that has stood the test of time. It brings back memories of military mess halls and family gatherings. With its creamy, savory, and hearty taste, it’s the perfect breakfast or brunch option. In this article, we’ll guide you through creating the classic Creamed Chipped Beef on Toast.
Ingredients:
Below is a comprehensive table featuring all the ingredients you’ll need to make this classic Creamed Chipped Beef on Toast:
| Ingredients | Quantity |
|---|---|
| Dried Chipped Beef | 4 ounces |
| Unsalted Butter | 1/4 cup |
| All-Purpose Flour | 1/4 cup |
| Whole Milk | 2 cups |
| Black Pepper | 1/4 teaspoon |
| Worcestershire Sauce | 1 teaspoon |
| Toast (slices) | As needed |
| Fresh Parsley (chopped, optional) | For garnish |
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