Step-by-Step Instructions
Step 1: Prepare the Beef
Rinse dried beef under cold water to reduce saltiness if desired. Pat dry and slice into bite-sized pieces.
Step 2: Make the Roux
In a medium skillet over medium heat, melt butter. Add flour and stir constantly for 1-2 minutes to form a smooth roux without browning.
Step 3: Add Milk and Cream
Gradually whisk in milk, stirring continuously to avoid lumps. Add heavy cream if using. Cook until thickened and smooth, about 3-5 minutes.
Step 4: Incorporate Beef and Seasonings
Add dried beef to the sauce and stir well. Season with black pepper and garlic powder. Simmer gently for 2-3 minutes to blend flavors.
Step 5: Serve
Toast the bread slices to your liking. Spoon the creamed chipped beef generously over the toast. Optionally, serve over biscuits, mashed potatoes, or rice.
Tips for the Perfect Creamed Chipped Beef
Adjust Salt Carefully: Dried beef is naturally salty, so be cautious with additional salt.
Make it Creamier: Add heavy cream for a richer sauce.
Add Flavor Twists: Try sautéed mushrooms or a splash of Worcestershire sauce for extra depth.
Why You’ll Love This Dish
This dish is a quick, satisfying comfort food classic, offering creamy richness and hearty flavor. It’s perfect when you want something easy yet nostalgic and delicious.
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