Instructions:
Preheat Oven:
Preheat your oven to 325°F (163°C).
Prepare Potatoes and Peas:
Cut the boiled red potatoes in half and place them in a greased baking pan. Sprinkle the frozen peas evenly over the potatoes.
Make the Cream Sauce:
In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until combined. Gradually add the milk and evaporated milk, stirring constantly, until the sauce thickens to your desired consistency.
Assemble and Bake:
Pour the cream sauce over the potatoes and peas, making sure they’re evenly coated. Top with diced onion and the crumbled bacon.
Bake for 20 to 25 minutes, or until the sauce is bubbly and the bacon is crispy.
Serve:
Remove from the oven, let it cool slightly, and enjoy your creamy, comforting dish!
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