Directions
1. In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, and sugar. Stir until smooth and well combined.
2. Add the thawed peas, cheddar cheese, red onion, celery, and dill to the bowl.
3. Gently fold the ingredients together until the peas are evenly coated with the creamy dressing.
4. Season with salt and pepper to taste, adjusting as necessary.
5. Cover the bowl and refrigerate the salad for at least an hour before serving to allow the flavors to meld.
6. Serve chilled, and enjoy the taste of nostalgia.
