1. Prepare the Base:
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In a medium bowl, combine the softened cream cheese and sour cream.
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Mix until smooth and creamy. You can use a hand mixer or stir by hand.
2. Add Flavor:
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Stir in the ranch seasoning mix until well incorporated.
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Fold in the shredded cheddar cheese and crumbled bacon.
3. Chill the Dip:
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve:
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Serve with crackers, tortilla chips, pretzels, or fresh veggies.
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For extra flavor and color, top with chopped green onions or chives.
Why You’ll Love This Dip
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Ready in just 10 minutes
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Packed with flavor from real bacon and ranch seasoning
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No baking required
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Always a hit at parties, potlucks, or family movie nights
Tips & Variations
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Use Greek yogurt instead of sour cream for a lighter option
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Add a touch of hot sauce for a spicy twist
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Make ahead and store in the fridge for up to 3 days
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