Creamy Beef Taco Soup I love this quick & easy recipe and it’s a treat for Beginners

Methods:

• In an Instant Pot or soup pot, saute ground beef, onion, and bell pepper over medium-high heat until the beef is no longer pink.

• Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Stir to combine.

• Set pot to high pressure – 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.

• Bring to a simmer, cover, and reduce heat to low. Continue to simmer for 30 minutes.

• Add very soft cream cheese, heavy cream, and cheddar cheese to the pot.

• Stir until the cheeses are melted, and the soup is blended.

• Adjust seasoning, serve and garnish with your favorite taco toppings. Enjoy!