Why You’ll Love This Recipe
No-Bake Convenience: Unlike traditional cakes, this dessert requires no baking. Simply prepare the custard, layer the ingredients, and let the refrigerator do the rest.
Simple Ingredients: The recipe calls for basic pantry staples like milk, eggs, sugar, and biscuits, making it accessible to everyone.
Customizable: You can easily adapt the recipe to suit your taste by adding fruits, nuts, or flavored extracts.
Elegant Presentation: The layered structure of the cake makes it visually stunning, perfect for impressing guests.
Make-Ahead Friendly: This dessert tastes even better when made in advance, as the flavors have time to meld together.
Step-by-Step Recipe for Creamy Biscuit Custard Cake
Ingredients
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