This dish combines tender Brussels sprouts and crispy bacon with a velvety, cheesy cream sauce for an irresistible side. First, the Brussels sprouts are lightly charred in savory bacon drippings, then tossed in a rich blend of heavy cream, parmesan, and mozzarella. Baked until bubbling and golden, this comforting vegetable favorite is perfect for family gatherings, holiday feasts, or any time you want a crowd-pleasing companion to your main course.
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