Instructions:
1. First, prepare the caramel and pour it into the mold.
2. Mix the eggs with the condensed milk, cream, milk, and sugar. Strain the mixture into the mold.
3. Beat the second batter: mix the egg yolks with the sugar, milk, oil, sugar, flour, and baking powder. Beat the egg whites until stiff peaks form with a pinch of salt and sugar. Pour the mixture into the mold.
4. Place the mold in a saucepan and pour in hot water.
5. Bake at 160°C for 90 minutes.
Read more on the next page
ADVERTISEMENT
