1. In a saucepan over medium heat, melt the butter and whisk in the flour until smooth. Cook for 1 minute.
2. Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens.
3. Lower the heat and stir in the cheddar cheese, cream cheese, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy.
4. Remove from heat and serve warm with tortilla chips or veggies.
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