Frequently Asked Questions
Can I use fresh chicken instead of frozen?
Yes, fresh chicken works just as well. Simply dice and cook it as instructed.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead and store it in the refrigerator. Reheat on the stovetop or in the microwave when ready to serve.
What can I substitute for cream?
You can use half-and-half, milk, or even a dairy-free alternative like coconut milk for a lighter option.
Can I omit the bacon?
Yes, if you prefer a lighter dish, you can omit the bacon or use turkey bacon as a substitute.
How do I keep the potatoes from getting mushy?
Make sure to boil the potatoes until just tender, but not too soft, to maintain their structure in the dish.
Can I use other types of cheese?
Absolutely! Cheddar, mozzarella, or gouda would all be great options.
Is it possible to make this recipe gluten-free?
Yes, simply replace the flour with a gluten-free flour or cornstarch to thicken the sauce.
How do I prevent the sauce from becoming too thick?
Gradually add the cream and stir constantly to ensure the sauce remains smooth. Add more liquid if needed.
Can I freeze this dish?
This dish is best enjoyed fresh, but you can freeze it. Just be aware that the texture of the potatoes may change slightly after freezing.
What can I use to replace the butter?
Olive oil or a dairy-free butter substitute can be used instead of regular butter for a dairy-free version.
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