Creamy Chicken and Carrot Spread

1. Cook the Chicken: Boil or steam the chicken breast in salted water until tender. You may add seasonings like bay leaf, onion, or peppercorns for extra flavor.

2. Cook the Carrots: Peel and cut the carrots into chunks. Boil or steam until soft.

3. Blend the Spread: In a blender or food processor, combine the chicken, carrots, cream cheese, mayonnaise (if using), garlic (optional), and a drizzle of olive oil or lemon juice. Blend until smooth and creamy.

4. Season: Taste and adjust with salt and pepper.

5. Serve: Enjoy chilled with baguette, toast, pita, or crackers.

Tip: For extra freshness, stir in finely chopped herbs before serving.